Lou's Restaurant & Bakery Menu

COWBOY BOWL*

A base of red and white quinoa and cheddar hash topped with spinach, diced bacon, sautéed green peppers, avocado, two free-range poached eggs*, cheddar cheese and Sriracha hot sauce.

BEEF BULGOGI BOWL*

Sautéed rice topped with kimchi, cucumbers, house made bulgogi beef, sunny side up eggs, scallions, smash sauce and sesame seeds.

SAUSAGE GRAVY POUTINE BOWL*

Hash browns, two sunny side up free-range eggs, homemade sausage gravy, chopped bacon, cheddar and scallions.

MUSHROOM DONBURI BOWL*

Marinated mixed mushrooms with sesame soy dressing served over rice with pickled carrots and onions, fresh cucumber and green onion. Add Eggs for $2.

CHILI CRISP FRIED RICE BOWL*

Two sunny side up eggs in homemade chili crisp over fried rice, with bacon, onions, scallions.

AVOCADO TOAST

Two slices of sourdough bread smeared with mashed avocado and topped with arugula and a green goddess sauce. Served with mixed greens.

BREAKFAST QUESADILLA*

Grilled flour tortilla filled with free-range scrambled eggs, chorizo sausage, Monterey jack cheese, pico de gallo, and sour cream. Served with your choice of side. Add guacamole for $2. Vegan option available.

STEAK & EGG QUESADILLA*

Grilled flour tortilla filled with free-range scrambled eggs, shaved steak, cheddar cheese, grilled peppers & onions, with sour cream, sriracha, smash sauce and scallions. Served with choice of side.

HASH AND FREE-RANGE EGGS*

Legendary homemade corned beef brisket, potatoes, onions and spices, two poached free-range eggs with choice of side and toast.

CHICKEN & WAFFLES*

Buttermilk marinated fried chicken breast tossed in our chipotle honey sauce, free-range sunny side egg, Belgian waffle, scallions, citrus syrup, orange slice.

EGGS BENEDICT*

Two poached free-range eggs on an English muffin with choice of side. Choose your style: Classic: Canadian bacon, hollandaise, paprika. Salmon: Spinach, tomato, smoked salmon, hollandaise (+2) Irish: Corned Beef Hash, hollandaise, paprika NEW Country: Ham, sausage gravy Cali BLT: Arugula, tomato, bacon, avocado chipotle hollandaise (+2)

BISCUITS & GRAVY*

Homemade buttermilk biscuit, from scratch Robie Farm sausage gravy, two free-range eggs, choice of side.

THE BIG GREEN*

Three free-range eggs, a side of your choice, a full serving of your choice of protein, a full serving of your choice of griddle options, and toast or a bakery muffin.

THE LITTLE GREEN*

Two free-range eggs, a side of your choice, a half serving of your choice of protein, a half serving of your choice of griddle options, and toast or a fresh bakery muffin.

COUNTRY BREAKFAST*

Two free-range eggs, a side of your choice, protein of your choice, toast or a bakery muffin.

EARLY RISER*

Two free-range eggs and toast or a bakery muffin.

DOC'S OMELET

Three free-range eggs, legendary corned beef hash, and cheddar cheese. Served with choice of side and choice of toast.

PESTO SCRAMBLE*

A delicious combination of free-range scrambled eggs with basil pesto, baby spinach, and roasted red peppers, then topped with mozzarella cheese. Served with choice of home fries, baked or black beans, and choice of toast, English muffin or a fresh bakery muffin.

VEGAN TOFU SCRAMBLE

Tofu crumbles, roasted red peppers, potatoes, kale, spinach, homemade vegan pesto. Served with home fries, baked or black beans, and choice of toast, English muffin or fresh bakery muffin.

SMOKEY GARDEN SCRAMBLE*

Three free-range eggs, herbed roasted butternut squash, kale, and smoked Gouda. Served with your choice of side and choice of toast or bakery muffin.

VT GOAT CHEESE AND EGG WHITE OMELET*

Two free-range egg white omelet with Vermont goat cheese, spinach and tomatoes. Served with choice of side, toast, a fresh bakery muffin or an English muffin.

CRANKIN' COUNTRY OMELET

Three free-range eggs, Robie Farm Crankin' Country sausage, apples, caramelized onions and brie. Served with choice of side and toast or muffin.

THREE EGG OMELET*

A fluffy, skillet-prepared, three free-range egg omelet served with choice of home fries, baked or black beans, and choice of toast, English muffin or fresh bakery muffin.

BUTTERMILK PANCAKES

Two $14

MORNING GLORY PANCAKES

Wheat flower, apples, raisins, carrots and walnuts with flavors of coconut, cinnamon and vanilla. Topped with cream cheese glaze.

BELGIAN WAFFLE

Classic waffle with maple butter and powdered sugar

LOU'S CRULLER FRENCH TOAST

Our glazed crullers dipped in a cinnamon free-range egg batter, grilled to a golden brown and lightly dusted with powdered sugar.

TRADITIONAL FRENCH TOAST

Two slices of thick bread dipped in a cinnamon free-range egg batter, grilled to a golden brown and lightly dusted with powdered sugar.

GLUTEN FREE EGG-WHITE FRENCH TOAST

Gluten-free bread dipped in a cinnamon free-range egg-white batter, grilled to a golden brown and topped with whipped cream and strawberries.

HOMEMADE CHALLAH FRENCH TOAST

Two slices of thick fluffy Challah bread with strawberries and whipped cream.

CALI BREAKFAST SANDWICH*

One free-range fried egg, cob-smoked bacon, fresh avocado, cheddar cheese, arugula, and a drizzle of Sriracha on a brioche bun.

MAPLE BISCUIT BREAKFAST SANDWICH*

A scratch-made buttermilk biscuit dunked in French toast batter and then grilled to a golden brown with a maple-infused sausage patty, free-range fried egg and Cabot cheddar cheese. Includes real maple syrup.

CLASSIC BREAKFAST SANDWICH*

One free-range fried egg, grilled local Vermont ham, sausage or cob smoked bacon, and American cheese broiled on an English muffin.

SAUSAGE & PEPPER BURRITO*

Two free-range scrambled eggs, breakfast sausage, green peppers, onions and cheddar cheese.

YUMA BREAKFAST BURRITO*

Two free-range scrambled eggs, home fries, Monterey Jack cheese, pico de gallo, and your choice of spicy chorizo, bacon, shaved steak (+2) or black beans in a flour tortilla.

BAGEL AND LOX

Our bagels are made fresh and delivered daily from the Baker's Studio in WRJ. Plain, sesame, or everything with smoked salmon, cream cheese, red onion, lettuce, tomato, capers, and a lemon wedge.

ACAI SMOOTHIE BOWL

Green Mountain Creamery Greek yogurt blended with oat milk, organic cacao powder, blueberries, raspberries, bananas and Açaí berries.

FRESH FRUIT SALAD

A nutritious bowl of Green Mountain Creamery Greek yogurt, topped with melon, grapes, strawberries and homemade granola.

CHUNKY MONKEY OVERNIGHT OATS

Rolled oats, chia seeds, VT Greek yogurt, cocoa, peanut butter, chocolate chunks, sliced almonds, and oat milk.

FRUIT, YOGURT, GRANOLA

Green Mountain Creamery Greek yogurt, topped with melon, grapes, strawberries and homemade granola.

CLASSIC CLUB SANDWICH

House-roasted turkey, cob-smoked bacon, lettuce, tomato, and mayo on three slices of toasted bread of your choice.

CALI CLUB SANDWICH

House-roasted turkey, bacon, avocado, honey sriracha aioli, arugula and tomato on sourdough.

ROAST TURKEY SANDWICH

House-roasted turkey, topped with lettuce, tomato, & mayo on your choice of bread.

LOU'S LUNCH DUO

CHOOSE TWO Soup, Salad, 1/2 Sandwich

CHICKEN / TUNA SALAD

Fresh homemade chicken or white albacore tuna salad, served with lettuce and tomato on your choice of bread.

BLT

Cob-smoked bacon, green leaf lettuce, fresh tomato, and mayo on white bread.

TANDORI GRAIN BOWL*

Tandori chicken, mesclun greens, quinoa, cashews, dried cranberries, ciliagene, orange vinaigrette.

HARVEST BOWL*

Kale, warm quinoa, roasted butternut squash, VT goat cheese, radishes, honey mustard grilled chicken, and roasted pepitas.

COBB SALAD*

Mixed greens topped with grilled chicken breast, Swiss cheese, cob-smoked bacon, hard boiled free-range egg, and fresh vegetables.

CHICKEN CRANBERRY SALAD*

Grilled chicken breast on a bed of mixed greens with dried cranberries, Vermont goat cheese, chopped pecans, and cucumber.

POACHED PEAR SALAD

Red wine poached pear, mesclun greens, candied pecans, caramelized onion and goat cheese with a raspberry vinaigrette.

HARISSA BUTTERNUT SALAD

Mesclun, warm quinoa, harissa roasted squash, marinated chickpeas, fresh mozzarella, and avocado.

MEZZE BOWL

Warm quinoa, arugula, house hummus, kalamata olives, feta, sourdough bread, olive oil, tomatoes, cucumbers, and a slice of lemon.

PESTO CHICKEN SALAD*

Mixed greens, quinoa, pesto chicken, roasted red peppers, fresh mozzarella, and sourdough croutons with pesto vinaigrette.

HOMEMADE CHICKEN SOUP

Homemade bone broth, fragrant herbs, and vegetables.

SOUP DU JOUR

SIGNATURE SMASH BURGER*

Two local burger patties aggressively smashed. Served on a brioche bun with lettuce, tomato, grilled sweet onions, melted American cheese, and secret smash sauce.

BACON BLUE BURGER*

Two smashed patties, bacon, lettuce, tomato, caramelized onions, melted blue cheese. Served on brioche.

VEGGIE-BURGER

Made with black beans, brown rice, red bell peppers, and onions. Comes with lettuce and tomato.

BREAKFAST BURGER*

Seared beef patty, crispy hash brown, bacon, scrambled egg, American cheese and smash sauce on a grilled brioche.

BUILD YOUR OWN BURGER*

Start with one smashed burger pattie or veggie burger and a bun (or a lettuce bun).

CHICKEN or EGGPLANT PESTO SANDWICH*

Grilled chicken breast or eggplant on VT sourdough with basil pesto, melted mozzarella, spinach and tomato.

THE BIG CHEESE

American, cheddar and Swiss cheeses melted on sourdough with sliced tomato.

HOT ROAST BEEF*

Thin house made sliced roast prime rib, sautéed mushrooms, caramelized onions, horseradish, Swiss, on rye.

CHICKEN GYROS*

Warm pita, grilled chicken breast, bacon, feta, tzatziki, hummus, cucumber, tomato, red onion.

E.B.A's CHICKEN SANDWICH*

Fried chicken breast, smoked bacon, cheddar, lettuce, tomato, and garlic mayo on a Portuguese bun.

GRILLED REUBEN*

Lou's homemade corned-beef piled high with homemade sauerkraut, Swiss cheese, and Russian dressing, grilled on VT rye bread.

GRILLED RACHEL*

Lou's homemade turkey piled high with homemade sauerkraut, Swiss cheese, and Russian dressing, grilled on VT rye bread.

CHICKEN TENDERS*

Marinated in buttermilk and hot sauce served with fries.

KID'S COUNTRY BREAKFAST*

One egg any style, two slices of bacon, home fries, and choice of toast.

MOUSE FACE PANCAKE

A mouse shaped pancake with fresh fruit and whipped cream.

YOGURT, GRANOLAANDFRUIT

Mixed fruit and homemade granola over local Greek yogurt.

CRULLER FRENCH TOAST

Two glazed crullers dipped in cinnamon egg batter, grilled to a golden brown served with fresh fruit.

EGGY IN A WINDOW*

One egg cooked in the window of your choice of bread. Served with home fries or a side of fruit (+2).

GREEN EGGS AND BACON*

One egg scrambled with spinach and toast. Served with home fries or a side of fruit (+2).

KIDS BURGER*

1/4 lb burger served with chips and a pickle.

PB&J

Peanut butter and house-made strawberry jam on your choice of bread. Served with chips and a pickle.

KIDS GRILLED CHEESE

With American cheese on your choice of bread. Served with house-made chips and a pickle.

KIDS QUESADILLA*

One scrambled free-range egg, Monterey Jack cheese and a slice of bacon folded into one flour tortilla. Served with home fries or a side of fruit (+2).